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Zeppelin Systems

CODOS® The continuous mixing and kneading system

CODOS® The continuous  mixing and kneading system
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The Codos® Systems consists of mixer and kneader, including dosing for dry ingredients, fat, and liquids.
Descrição
CODOSSMART CONTROL OF RESTING TIMES
Codos® is a flexible, open design system that enables a quick recipe change through its modular configuration. Ingredients or scrap dough can be flexibly added into the process at various feeding points along the machine, which allows a control of the products' resting time during the process. Sensitive raw materials such as flakes and fruit chunks can, therefore, be added to the dough at the end with minimum deterioration.

           

 

ADVANTAGE OVER CONVENTIONAL BATCH KNEADERS
·         Continuous optimum product quality;
·         Allows immediate reaction on raw material quality fluctuation;
·         Constant dough temperature;
·         Quick recipe change;
·         Gentle handling of ingredients;
·         Up to 30% energy savings;
·         Increased production line efficiency;
·         Fully automatic operation;
·         Easy to operate.
 
MIXER/KNEADER COMBINATION ACCORDING TO YOUR REQUIREMENTS
Throughput 500 - 8000 kg/h

The Codos® Systems consists of mixer and kneader, including dosing for dry ingredients, fat, and liquids. The system is complemented by customized controls.
The first step is to weigh the dry ingredients and to mix them. The exact quantity of liquids is added and the mass is mixed with various tools before being kneaded, thereby increasing the efficiency and reducing the energy required.


                                                                                               EXAMPLE OF APPLICATIONS 
                                                                  
Fresh baked goods: Extended shelf-life of baked goods:   Confectionery:
· Bread; · Cookies and crackers; · Chocolate cream;
· Rolls; · Snacks; ·  Sugar masses;
· Hamburger buns;   · Granola bars.
· Sliced bread;    
· Pita bread;    
· Baguettes;    
· Lye pastry;    
· Ciabatta;    
· Pizza;    
· Tortillas;    
· Donuts;    
· Croissants.    

 
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